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53篇 您的检索式：作者名="COUTO T"

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	题名	作者	年代	出处	被引量
1	Ethanol-induced changes in the fatty acid composition of Lactobacillus hilgardii, its effects on plasma membrane fluidity and relationship with ethanol tolerance显示文摘	Couto JA Rozes N Hogg T	1996	Journal of Applied Bacteriology1996，81，2：	1
2	Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii显示文摘	Campos F M Couto J A Hogg T A	2003	Journal of Applied Microbiology2003，94，2：	1
3	Influence of phenolic acids on growth an inactivation of Oenococcus oeni and Lactobacillus hilgardii显示文摘	CAMPOS F M COUTO J A HOGG T A	2003	Journal of Applied Microbiology2003，94，2：	1
4	Synthe- sis and application of a functionalized resin for flow in- jection/F AAS copper determination in waters显示文摘	Cassella R J Magalhaes O I B Couto M T	2005	Talan- ta2005，67，12：	1
5	Diversity of ethanol tolerant lactobacilli isolated from Douro fortified wine:clustering and identification by numerical analysis of electrophoretic protein profiles显示文摘	Couto J A Hogg T A	1994	Journal of Applied Microbiology1994，76，5：	1
6	Industrial and biotechnological applications of laccases:a review显示文摘	COUTO S R HERRERA J L T	2006	Biotechnology Advances2006，24，：	1
7	Citrulline as the main precursor ofethyl carbamate in model fortified wines inoculated with Lactobacillusbilgardii: a marker of the levels in a spoiled fortified wine显示文摘	AZEVEDO Z COUTO J A HOGG T	2002	Lett ApplMicrobiol2002，34，：	1
8	Word tures for text classification显示文摘	Figueiredo F Rocha L Couto T	2011	Information (5) : 843-858 fea Systems2011，36，：	1
9	Industrial and biotechnological applications of laccases:A review显示文摘	Couto S R Herrera J L T	2006	Biotechnology Advances2006，24，5：	1
10	Industrial and biotechnologicalapplications of laccases : A review 显示文摘	COUTO R S HERRERA J L T	2006	Biotechnology Advances2006，24，5：	1
11	显示文摘	Couto S R Herrera J L T	2006	Biotechnology Advances2006，24，5：	1
12	Industrial and bio- technological applications of laccases: a review 显示文摘	COUTO S R HERRERA J L T	2006	Bio- technology Advances2006，24，5：	1
13	High-fidelity simulation versus case-based discussion for teaching medical students in Brazil about pediatric emergencies显示文摘	COUTO T B FARHAT S C GEIS G L	2015	Clinics(Sao Paulo)2015，70，6：	1
14	Classifying documents with link-based bibliometricmeasures显示文摘	Couto T Ziviani N Calado P	2010	Information Retrieval2010，13，：	1
15	Citrulline as the main pre- cursor of ethyl carbamate in model fortified wines inocula- ted with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine 显示文摘	Azevedo Z Couto J A Hogg T	2002	Letters in Applied Microbiology2002，34，1：	1
16	Partial 26S rDNA restriction analysis as a tool to characterize non-Saccharomyces yeasts present during red wine fermentations显示文摘	Baleiras M M Couto T Reizinho R G	2005	International Journal of Food Microbiology2005，102，1：	1
17	The KIAA0319-1ike (KIAA0319L) gene on chromosome 1p34 as a candidate for reading disabilities显示文摘	Couto JM Gomez L Wigg K Cate-Carter T Archibald J Anderson B etal		0，，04：	1
18	Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lac- tobacillus hilgardii: a marker of the levels in a spoiled fortified wine显示文摘	Azevedo Z Couto J A Hogg T	2002	Letters in Applied Microbiology2002，34，：	1
19	Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine显示文摘	AZEVEDO Z COUTO J A HOGG T	2002	Letters in Applied Microbiology2002，34，：	1
20	Experimental design applied to the optimization of pyrolysis and atomization temperatures for as measurement in water samples by GFAAS 显示文摘	Avila A K Araujo T O Couto P R G	2005	Metrologia2005，42，5：	1

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