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143篇 您的检索式:作者名="Assis J"
    题名 作者 年代 出处 被引量
1Probiotic potential of Mi-nas fresh cheese prepared with the addition of Lactobacillus paracasei显示文摘Buriti F A da Rocha J S Assis E G 0,,02:1
2Disruptian-tolerant networking: A comprehensive survey on recent develop- ments and persisting challenges显示文摘Khabbaz M J Assi C M Fawaz W F 2012IEEE Communications Surveys and Tutorials2012,14,2:1
3Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei 显示文摘BURITI F C A DA ROCHA J S ASSIS E G 2005Lebensmittel-Wissenschaft und Tehonlogie2005,38,2:1
4Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoyafruit显示文摘Assis J S Maldonado R Munoz T 2001Postharvest Biology and Technology2001,23,1:1
5Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil显示文摘Aparecida de Assis S Vellosa J C R Brunetti I L 2008International journal of food sciences and nutrition2008,60,5:1
6HMGB1 mediates endogenous TLR2 activation and brain tumor regression显示文摘Curtin J F Liu N Candolfi M Xiong W Assi H Yagiz K 2009PLoS Med2009,6,:1
7Clinicopathological features of experimental Clostridium perfringens type D entero- toxemia in cattle显示文摘Filho E J Carvalho A U Assis R A 2009Vet Pathol2009,46,6:1
8Optimisation of COREX process 显示文摘ASSIS P S GUO L FANG J 2008Ironmaking and Steelmaking2008,35,4:1
9Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit 显示文摘ASSIS J S MALDONADO R MUNOZ T 2011Postharvest Biology and Technology2011,23,:1
10Significantly reduced docosahexaenoic and docosapentaenoic acid concentrations in erythrocyte membranes from schizophrenic patients compared with a carefully matched control group显示文摘Assies J Lieverse R Vreken P 2001Biol Psychiatry2001,49,6:1
11Correlations between pulp properties of eucalyptus clones and leaf volatiles using automated solid-phase microextraction 显示文摘Zini C A De Assis T F Ledford E B J 2003J Agric Food Chem2003,51,27:1
12Irradiation-induced changes in tomato fruit and pericarp firmness,electrolyte efflux,and cell wall enzyme activity as influenced by ripening stage显示文摘Assi N E Huber D J Brecht J K 1997Journal of the American Society for Horticul- tural Science1997,122,1:1
13External linkages and technological innovation: (some) Topical issues 显示文摘Assis J A B 2003International Journal of Entrepreneurship and Innovation Management2003,3,12:1
14Displacement control in tunnels excavated by the NATM: 3-D numerical simulations显示文摘Márcio Muniz de Farias álvaro Henrique Moraes Júnior André Pacheco de Assis 2003Tunnelling and Underground Space Technology incorporating Trenchless Technology Research2003,,3:1
15Experimental investigation of flow-induced vibra- tion interference between two circular cylinders显示文摘Assi G R S Meneghini J R Aranha J A P Bearman P W Casaprima E 2006Journal of Fluids and Structures2006,22,67:1
16Microemulsion high performance liquid chromatography(MELC)method for the determination of terbutaline in pharmaceutical preparation显示文摘Althanyan M S Assi K H Clark B J 2011J Pharm Biomed Anal2011,55,3:1
17Experimental investigation of flow induced vibration interference between two cylinders显示文摘ASSI G R S MENEGHINI J R ARANHA J A P 2006Journal of Fluids and Structures2006,22,:1
18Clinicopathological fea- tures of experimental Clostridium perfringens type D enterotoxemia in cattle 显示文摘Filho E J Caravlho A U Assis R A 2009Vet Pathol2009,469,6:1
19Effect of platelet-activating factor antagonists(BN-52021,WEB-2170,and BB-882)on bacterial translocation in acute pancreatitis显示文摘de Souza L J Sampietre S N Assis R S 2001J Gastrointest Surg2001,5,4:1
20Acquistion of Tomato spotted wilt virus by Adults of Two Thrips Species 显示文摘de ASSIS FILHO F M DEOM C M SHERWOOD J L 2004Phytopathology2004,94,4:1
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