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34篇 您的检索式:作者名="Anette M"
    题名 作者 年代 出处 被引量
1Protein kinase Cθ(PKCθ)expression and constitutive activation in gastrointestinal stromal tumors(GISTs)显示文摘Anette D Nora EJ Fabiola M 2004Cancer Res2004,64,:1
2Comparison of total oral bioavailability and the lymphatic transport of halofantrine from three different unsaturated tfiglycerides in lymph-cannulated conscious rats显示文摘 Anette Mǖllertz Egon Christensen 2001European Journal of Pharmaceutical Sciences2001,,14:1
3Unravelling the ultrastructure of ascending colon fluids from patients with ulcerative colitis by cryogenic transmission electron microscopy显示文摘Anette Müllertz Dimitrios G. Fatouros Maria Vertzoni Christos Reppas 2013J Pharm Pharmacol2013,,10:1
4Comparison of the antibodies in lymphocyte supernatant and antibody-secreting cell assays for measuring intestinal mucosal immune response to a novel oral typhoid vaccine(MO1Zh09) 显示文摘Kirkpatrick B D Matthew D B Anette M T 2005Clinical and Diagnostic Laboratory Immunology2005,12,9:1
5Enzyme supplementation of wheat-based diets for broilers显示文摘Sanna Steenfeldt Marianne Hammersh?j Anette Müllertz J. Fris Jensen 1998Animal Feed Science and Technology1998,,1:1
6Exploring the fate of liposomes in the intestine by dynamic in vitro lipolysis显示文摘Johannes Parmentier Nicky Thomas Anette Müllertz Gert Fricker Thomas Rades 2012International Journal of Pharmaceutics (-)2012,,1:1
7Parent participation in children's school readiness: The effects of parental self- efflcacy,cultural diversity and teacher strategies 显示文摘Anette Pelletier Julaine M Brent 2002International Journal of Early Childhood2002,34,1:1
8Determination of uniaxial residual stress and mechanical properties by instrumented indentation显示文摘Manhong Zhao Xi Chen Jin Yan Anette M Karlsson 2006Acta Materialia2006,54,10:1
9PKN3 is required for malignant prostate cell growth downstream of activated PI3-kinase显示文摘Frauke L Kristin M Anett S 2004The EM-BO Jurnal2004,23,:1
10On the determination of residual stress and mechanical properties by indentation 显示文摘CHEN Xi YAN Jin ANETTE M K 2006Materials Science and Engineering A2006,416,12:1
11Fermentation of sugars and sugar alcohols by plaque Lactobacillus strains显示文摘Annica Almst?hl Peter Lingstr?m Lars Eliasson Anette Carlén 2013Clinical Oral Investigations2013,,6:1
12Formulation of self-nanoemulsifying drug delivery systems containing monoacyl phosphatidylcholine and Kolliphor^(■) RH40 using experimental design显示文摘The development of self-nanoemulsifying drug delivery systems(SNEDDS) to enhance the oral bioavailability of lipophilic drugs is usually based on traditional one-factor-at-a-time approaches. These approaches may be inadequate to analyse the effect of each excipient and their potential interactions on the emulsion droplet size formed when dispersing the SNEDDS in an aqueous environment. The current study investigates the emulsion droplet sizes formed from SNEDDS containing different levels of the natural surfactant monoacyl phosphatidylcholine to reduce the concentration of the synthetic surfactant polyoxyl 40 hydrogenated castor oil(Kolliphor ~? RH40). Monoacyl phosphatidylcholine was used in the form of Lipoid S LPC 80(LPC, containing approximately 80% monoacyl phosphatidylcholine, 13% phosphatidylcholine and 4% concomitant components). The investigated SNEDDS comprised of long-chain or medium-chain glycerides(40% to 75%), Kolliphor ~? RH40(5% to 55%), LPC(0 to 40%) and ethanol(0 to 10%). D-optimal design, multiple linear regression, and partial least square regression were used to screen different SNEDDS within the investigated excipient ranges and to analyse the effect of each excipient on the resulting droplet size of the dispersed SNEDDS measured by dynamic light scattering. All investigated formulations formed nano-emulsions with droplet sizes from about 20 to 200 nm. The use of mediumchain glycerides was more likely to result in smaller and more monodisperse droplet sizes compared to the use of long-chain glycerides. Kolliphor~? RH40 exhibited the most significant effect on reducing the emulsion droplet sizes. Increasing LPC concentration increased the emulsion droplet sizes, possibly because of the reduction of Kolliphor~? RH40 concentration. A higher concentration of ethanol resulted in an insignificant reduction of the emulsion droplet size. The study provides different ternary diagrams of SNEDDS containing LPC and Kolliphor ~? RH40 as a reference for formulation developers.Thuy Tran Thomas Rades Anette Müllertz 2018Asian Journal of Pharmaceutical Sciences2018,13,6:1
13Small intestinal bacterial overgrowth in patients with cirrhosis: prevalence and relation with spontaneous bacterial peritonitis显示文摘Tilman M Bauer Bernhard Steinbrückner Folke E Brinkmann Anette K Ditzen Henning Schwacha John J Aponte Klaus Pelz Manfred Kist Hubert E Blum 2001The American Journal of Gastroenterology2001,,10:1
14Stresses in Proton Exchange Membranes due to H ygro-ther- real Loading显示文摘Tang Yaliang Michael H Santare Anette M Karlsson 2006Journal of Fuel Cell Science and Technology2006,,3:1
15Drought-tolerant potatoes? A strategy for the development of a screening method显示文摘Vander M Anette 1997South African Journal of Science1997,93,6:1
16Farmer's perception of climate change and agricultural adaptation strategies in rural Sahel显示文摘Ole M Cheikh M Anette R 2009Environmental Management2009,43,5:1
17Effect of protein quality, protein content, bran addition, DATEM, proving time, and their interaction on hearth bread显示文摘Anette A Ellen M M Ellen M F 2004Cereal Chemistry2004,81,6:1
18Regulation of enzymes involved in anthocyanin biosynthe - sis in carrot cell cultures in response to treatment with ultraviolet light and fungal elicitors 显示文摘Werner E G Anette R Johannes M 1998Planta1998,204,:1
19Small intestinal bacterial overgrowth in human cirrhosis is associated with systemic endotoxemia显示文摘Tilman M Bauer Henning Schwacha Bernhard Steinbrückner Folke E Brinkmann Anette K Ditzen John J Aponte Klaus Pelz Dieter Berger Manfred Kist Hubert E Blum 2002The American Journal of Gastroenterology2002,,:1
20Changes occurring in potatoes during cooking and reheating as affected by salt- ing and cool or frozen storage-a LF-NMR study显示文摘Elisabeth M Anette KT Frans B 2008LWT-Food Science and Technology2008,41,9:1
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