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70篇 您的检索式:期刊名="Int Microbio1"
    题名 作者 年代 出处 被引量
1Pathogenomics of Listeria spp显示文摘Hain T Chatterjee SS Ghai R 2007Int J Med Microbio12007,297,78:1
2Molecular identification and osmotolerant profile of wine yeasts that ferment a high suger grape must 显示文摘Tofalo R Chaves - Lopez C Di Fabio F 2009Int J Food Microbio12009,130,3:1
3Rapid detection of Escherichia coli O157 : H7 by immunomagnetic separation and real-time PCR 显示文摘Fu Z Rogclj S Kieft TL 2005Int J Food Microbio12005,99,1:1
4Decline in macrolide-resistant Streptococcus pyogenes isolates from French children 显示文摘d'Humieres C Cohen R Levy C 2012Int J Med Microbio12012,302,78:1
5Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates 显示文摘VARGA J PETERI Z TABORI K 2005Int J Food Microbio12005,99,3:1
6Protein se cretion mechanisms in Gram-negative bacteria显示文摘KOSTER M BITTER W TOMMASSEN J 2000Int J Med Microbio12000,290,45:1
7Efficiency of slightly acidic electro- lyzed water for inactivation of Salmonella enteritidis and its contami- nated shell eggs 显示文摘Cao W Zhu ZW Shi ZX 2009Int J Food Microbio12009,130,2:1
8Acinetobacter baumannii universal stress protein A plays a pivotal role in stress response and is essential for pneumonia and sepsis pathogenesis 显示文摘ELHOSSEINY N M AMIN M A YASSIN A S 2015Int J Med Microbio12015,305,1:1
9Characteristic fungi observed in the fermentation process for Puer tea 显示文摘ABE M TAKAOKA N IDEMOTO Y 2008Int J Food Microbio12008,124,2:1
10Distribution of newly described enterotoxin-like genes in Staphlococcus aureus from food 显示文摘JACEK N ANNA D JAROSLAW B 2006Int J Food Microbio12006,108,:1
11The possibility of discriminating within the Bacillus cereus group using gyrB sequencing and PCR-RFLP 显示文摘cJensen GB Fisker N Spars? T 2005Int J Food Microbio12005,104,:1
12Phylogenetic analy- sis of members of the genus Aeromonas based on gyrB gene se- quences 显示文摘YANEZ M A CATALAN V APRAIZ D 2003Int J Syst Evol Microbio12003,53,:1
13PCR Assay for Differentiating between Group I (proteolytie) and Group II ( nonproteolytic) Strains of Clostridium botulinum 显示文摘Dahlsten E Korkeala H Somervuo P 2008Int J Food Microbio12008,124,1:1
14Salmonella serotypes isolated from chicken meat in Albania 显示文摘Beli E Duraku E Telo A 2001Int J Food Microbio12001,71,23:1
15A real-time PCR method for the detection of Salmonella enterica from food using a target sequence identified by comparative genomic analysis 显示文摘CHEN J ZHANG L Paoli G C 2010Int J Food Microbio12010,137,23:1
16PCR amplification of the Salmonella typhimuriumfimY gene sequence to detect the Salmonella species 显示文摘Yeh K S CHEN T H LIAO C W 2002Int J Food Microbio12002,78,3:1
17Role of secretory antibodies in the defence against in- fections显示文摘Brandtzaeg P 2003Int J Med Microbio12003,293,1:1
18Evaluation of viral extraction methods on abroad range of ready-to-eat foods with con- ventional and real-time RT-PCR for norovirus GII detection 显示文摘BAERT L UYTTENDAELE M DEBEVERE J 2008Int J Food Microbio12008,123,12:1
19Predicting the risk of tick-borne disease显示文摘Randolph S 2002Int J Med Microbio12002,291,33:1
20Proposal to transfer some members of the genera Haemobartonella and Eperthrozoon to the genus Mycoplasma with descriptions of 'Candidatus mycoplasma haemofelis ' 'Candidatus mycoplasma haemomuris' 'Candidatus mycoplasma haemosuis' 'Candidatus mycoplasma wenynoii'显示文摘Neimark H Johansson K Rikihisa Y 2001Int J Syst Evol Microbio12001,51,:1
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