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| 1 | What is the desirable ratio of saturated, po]yunsaturated, and monounsaturatedfatty acids in the diet? 显示文摘 | Grundy SM | 1997 | Am J Clin Nutr1997，，： | 2 |
| 2 | Dietary calcium and dairy products accelerate weight and fat loss during energy restriction in obese adults显示文摘 | ZEMEL M B THOMPSON W ZEMEL P | 2002 | Am J Clin Nutr2002，75，： | 2 |
| 3 | Lower lifetime occurrence of breast cancer and cancers of the reproductive system among former college athletes显示文摘 | Frish RE Wyshak G Albright NL | 1987 | Am J Clin Nutr1987，45，： | 2 |
| 4 | Will dietary omega-3 fatty acids change the composition of human milk ?显示文摘 | Harris WS Conner WE Lindsey S | 1984 | Am J Clin Nutr1984，40，： | 2 |
| 5 | Effects of soy isoflavones on atherosclerosis:potential mechanisms显示文摘 | Anthony MS Clarkson TB Williams JK | 1998 | Am J Clin Nutr1998，68，6： | 2 |
| 6 | Legumes and soybeans: overview of their nutritional profiles and health effects显示文摘 | Mark J Messina | 1999 | Am J Clin Nutr1999，70，： | 2 |
| 7 | Malnutrition in chronic obstructive pulmonary disease显示文摘 | Ezzell L Jensen Gl | 2000 | Am J Clin Nutr2000，72，6： | 2 |
| 8 | Daidzein conjugates are more bioavailable than genistein conjugates in rats显示文摘 | King RA | 1998 | Am J Clin Nutr1998，68，： | 2 |
| 9 | Cholesterol- lowing effect of skim milk from immunized cows in hyper- cholesterolemic patients显示文摘 | GOLY A FERRARA J M FELBER J P | 1990 | Am J Clin Nutr1990，52，： | 2 |
| 10 | Cholesterol and blood pressure loeing effects of immune milk显示文摘 | SARP S J GAMBLE G D SHARP D N | 1994 | Am J Clin Nutr1994，59，： | 2 |
| 11 | Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms 显示文摘 | LARSSON SC KUMLIN M INGELMAN-SUNDBERG M | 2004 | Am J Clin Nutr2004，79，6： | 1 |
| 12 | Elderly women accommodate to a low-protein diet with losses of body cell mass, muscle function, and immune response 显示文摘 | Castaneda C Chamley J M Evans W J | 1995 | Am J Clin Nutr1995，62，： | 1 |
| 13 | Efficacy of zinc in the treatment of severe pneumonia in hospitalized children < 2 y old 显示文摘 | Bose A Coles CL Gunavathi | 2006 | Am J Clin Nutr2006，83，： | 1 |
| 14 | Fruits and vegetables in the prevention of cellular oxidative damage显示文摘 | PRIOR R L | 2003 | Am J Clin Nutr2003，78，： | 1 |
| 15 | Enteral compared with parenteral nutrition: a mete-analysis显示文摘 | Braunschweig CL Levy P Sheean PM | 2001 | Am J Clin Nutr2001，74，4： | 1 |
| 16 | Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short term, high-carbohydrate diets显示文摘 | Mittendorfer B Sidossis LS | 2001 | Am J Clin Nutr2001，73，： | 1 |
| 17 | Body fat distribution, body com-position, and respiratory function in elderly men显示文摘 | WANNAMETHEE S G SHAPER A G WHINCUP P H | 2005 | Am J Clin Nutr2005，82，5： | 1 |
| 18 | Plasma total honocysteine,pregnancy complications,and adverse pregnancy outcomes:the Hordaland Homocysteine Study显示文摘 | VOLLSET S E REFSUM H IRGENS L M | 2000 | Am J Clin Nutr2000，71，： | 1 |
| 19 | Double-blind,randomized trial of a aynthetic triacylglycerol in formula-fed term infants:effects on stool biochemistry,stool characteristics,and bone mineralization显示文摘 | Kennedy K Fewtrell MS Morley R | 1999 | Am J Clin Nutr1999，70，5： | 1 |
| 20 | Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population显示文摘 | Du H van der A DL van Bakel MM | 2008 | Am J Clin Nutr2008，87，： | 1 |
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